Joy of sharing
The land of Andhra, in southern India is known for its warm, friendly people and their spicy pickles. In my quest to bring these very traditional foods to my friends from around the world, I chanced upon creating a variety of fusion recipes. I am delighted to share these pickles and recipes with you all.
Our Collection
Recipes
Recipes from around the world with a dash of spice
Enjoy this quick and easy shrimp pasta made with marinating the shrimps in Curry Leaves spice powder
Ginger up that Pasta!!
Another pasta based fusion .. whether its vegetarian or meat or sea food , this recipe requires just that one spoon full of ginger pickle
Lentils !!!
Daal Tarkha is one of the most basic items in everyday Indian cuisine. And yet this dish has as many varying tastes as there are the Indian languages